Hidden in the green landscapes of Ervedal, in the municipality of Avis, Fumeiro da Vila is a haven for lovers of traditional Portuguese cuisine. In this small village you’ll find the art of making smoked meats. Since it is passed down from generation to generation, it preserves the authentic flavours and unparalleled quality that characterize the region’s products.

The history of Fumeiro da Vila goes hand in hand with the history of the land itself. Since ancient times, the villagers have used traditional techniques to preserve pork, taking advantage of the cold, dry climate to create a unique and tasty product.

The secret to the incomparable taste of the products lies in the simplicity and quality of the ingredients. Pork therefore comes from animals raised in the region. It is carefully selected and seasoned with natural spices such as salt, pepper, garlic and bay leaf, and smoked slowly in traditional smokehouses.

Fumeiro da Vila offers a variety of handmade products, such as chorizo, black pudding, sausages, paio and ham. You’ll find products made with care and dedication, preserving traditional recipes and ancestral techniques. As well as pork products, it also offers other typical products from the region, such as cheeses, blood sausages and traditional sweets.

So Fumeiro da Vila is more than just a store selling traditional regional products. It is a unique gastronomic destination where visitors can taste authentic Portuguese food and learn about the history and culture of Ervedal. The physical store offers product tastings, accompanied by a good local wine.

When you pass through the area, don’t forget to pay a visit to the Fumeiro da Vila team.