Sopa Alentejana de Feijão com Couve is a traditional soup, passed down from generation to generation, with the essence of the richness of Alentejo products.
This is a soup that takes us back to the ancient times of the Alentejo, where peasants used the richness of the land’s produce to create a rich and flavorful meal. This soup was formerly prepared by farmers and peasants. They used the produce that the land gave them to create a meal that would give them enough nutrients for a day’s work.
The recipe for Sopa Alentejana de Feijão com Couve includes beans and cabbage as the main ingredients. Served in a deep dish, with slices of bread on the bottom and the soup on top, so that the bread absorbs all the flavors of the broth.
Over the years, soup has gained immense popularity, making it a much-loved recipe in Portuguese cuisine. You’ll find it in traditional Portuguese restaurants, and during the colder months of the year.
In addition to its delicious flavor, this is a soup that represents the tradition, simplicity and richness of Alentejo products. And it takes us back to the days when a lot was made from a little.
