Alentejo dogfish soup is a rich and tasty soup that combines textures and flavors with fish, bread and aromatic herbs.

It’s a recipe rich in history that takes us back to the ancient times of the Alentejo. Where the available resources were used intelligently to create rich and tasty dishes.

The boiled and shredded dogfish gives the soup a richness, while the bread absorbs the soup’s juices and makes it a comforting meal. Coriander and mint add a fresh, aromatic touch to the soup, creating a memorable experience.

Dogfish soup is much more than a simple recipe. It shows us how from a few simple ingredients we can create a recipe full of culture and flavor.