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Butter Breads

Traditional recipe for Forno do Monte butter bread

2,40

Ingredients:
Wheat Flour, Sugar, Eggs, Butter (16%), Raising Agent (E450i, E-500ii), and Salt.

Contains Gluten

Producer origin:
Sousel

Conservation:
Store in a cool, dry place.

Weight:
200g

Producer:
Forno do Monte

Nutritional Information per 100g:
Energy 455kcal/1912kJ
Proteins 6.3g
Carbohydrates 65.4g
Sugars 28.2g
Lipids 18.7g
of which saturated fatty acids 9.7g
Salt 1.0g

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