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Traditional recipe for Olive Oil and Ginger Cornbread Forno do Monte.
2,40€
Ingredients:
Wheat Flour, Sugar, Eggs, Olive Oil, Raising Agent (E-450i, E-500ii), Salt, Ginger Powder (0.2%)
Contains Gluten
Producer Origin:
Sousel
Storage:
Store in a cool, dry place.
Weight:
200g
Producer:
Nutritional Information per 100g:
Energy 465kcal/1950kJ
Proteins 6.4g
Carbohydrates 64.1g
of which sugars 27.5g
Lipids 20.3g
of which saturated fatty acids 3.1g
Salt 1.1g
