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Cured Sheep’s Cheese produced in a family farm.
2,50€
Origin:
Monte da Cegarrega, Sousel
Net weight:
100g
Ingredients:
Raw sheep’s milk, salt, calcium, dairy yeast and preservatives (E-235 and E-252) Inedible peel. Made with raw milk.
Conservation:
Store in a dry and cool place
Producer:
Nutritional Information per 100g:
Energy 1525 kJ/368 kcal
Lipids 30.2g
of which saturated 20.51g
Carbohydrates 1.6g
of which sugars 1g
Protein 22.4g
Salt 2.6g
