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Cured Sheep’s Cheese produced in a family farm.
2,60€
Origin:
Santa Vitória do Ameixial, Estremoz
Net weight:
90g
Ingredients:
Raw Sheep’s Milk, Salt and rennet.
Conservation:
Store in a cool, dry place Made with raw milk. Inedible rind
Producer:
Nutritional Information per 100g:
Energy 1772 kJ/427 kcal
Lipids 332g
of which saturated 26.1g
Carbohydrates 2.5g
of which sugars <0.5g
Protein 29.5g
Salt 3.40g
