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Paio of black pork loin seasoned with pepper paste. Cured in a traditional holm oak wood smoker for around 60 days. Great for slicing.
10,10€
Producer origin:
Ervedal, Avis
Producer notes:
Paio of black pork loin seasoned with pepper paste. Cured in a traditional holm oak wood smoker for around 60 days. Great for slicing.
Ingredients:
Black pork loin, Water, Pepper Paste, Garlic Paste (Salt and Antioxidant E334); Additives: SOY and MILK protein, starch, sodium chloride, paprika; Dextrose, Emulsifiers (E451), Antioxidants (E301, E331), Preservatives (E250, E252)
Conservation:
Store in a cool, dry place.
Weight:
between 250g and 300g.
Producer:
Average values per 100 g:
Energy 1467 kJ / 545Kcal
Lipids 32.6 g
of which saturated 12.2 g
Carbohydrates 0.2 g
of which sugars <0.01 g
Protein 15.4 g
Salt 2.63 g
