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White Pork Neck Paia

White pork neck seasoned with pepper paste, garlic and salt. Cured in a traditional holm oak wood smokehouse.

5,60

Ingredients: White pork neck, water, pepper paste, garlic paste (Salt and Antioxidant E334); Additives: sodium chloride, sugar, Emulsifiers(E450,E451), Antioxidants(E301,E331), Preservatives(E250,E252). Cured in a holm wood smokehouse.
Store in a cool, dry place
Validity: 180 days
Weight: between 250g and 300g

Producer:
Fumeiro da Vila

Average Nutritional Declaration/100g:
Energy Value 1543KI/373Kcal
Carbohydrates 3.1g
of which sugars 0.6g
Lipids 32.6g
of which saturated 12.2g
Protein 16.7g
Salt 2.94g

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