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Black pork bacon cured in salt.
1,75€
Ingredients:
Black pork bacon and salt.
Conservation:
Store in a cool, dry place.
Weight:
200g to 250g.
Producer:
Average values per 100 g:
Energy 1543 kJ / 373Kcal
Lipids 32.6 g
of which saturated 12.2 g
Carbohydrates 0.2 g
of which sugars <0,01 g
Protein 15.4 g
Salt 2.63 g
