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Alentejo cacholeira with pork liver, pig blood, pork fat, salt, garlic, white wine and white pepper. Stuffed with natural pork casing. Cured in a traditional smoker with holm oak wood.
2,65€
Ingredients:
Pork, pork liver, pig blood, white wine (sontém SULFITES), white pepper, salt and additives (antioxidants (E311, E334) and preservatives (E250, E252))
Conservation:
Store in a dry and cool place .
Weight:
between 200g and 250g.
Producer:
Nutritional Information per 100g:
Energy 1467kJ/664kcal
Carbohydrates 4.5g
of which sugars 0.1g
Lipids 32.6g
of which saturated12.2g
Protein 23g
Salt 2.18g
