- Free shipping over €60 in mainland Portugal!
Alentejo black pudding with pork, pig blood, pepper paste, salt, garlic, red wine and cloves. Stuffed with natural pork casing. Cured in a traditional smoker with holm oak wood.
2,35€
Alentejo “Mouro” white pork black pudding.
Ingredients:
Pork cheeks, pig blood, white wine (sontém SULFITES), white pepper, salt, ground cloves and additives (antioxidants (E311, E334) and preservatives (E250, E252))
Conservation:
Store in a dry and cool place.
Weight:
between 200g and 250g.
Producer:
Nutritional Information per 100g:
Energy 1617kJ/391kcal
Carbohydrates <0.,5g
of which sugars < 0,5g
Lipids 35.2g
of which saturated12.5g
Protein 19.1g
Salt 2.18g
