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Alentejo beef chorizo seasoned with pepper paste, garlic and salt. Built in natural casing. Cured in a traditional holm oak wood smokehouse.
2,75€
Producer origin:
Ervedal, Avis
Producer notes:
Alentejo chorizo seasoned with pepper paste and garlic paste. Cured in a traditional holm oak wood smokehouse.
Ingredients:
Lean White Pork Meat, Water, Pepper Paste, Garlic Paste (Salt and Antioxidant E334); Additives: SOY and MILK protein, starch, sodium chloride, paprika; Dextrose, Emulsifiers (E451), Antioxidants (E301, E331), Preservatives (E250, E252)
Conservation:
Store in a cool, dry place.
Weight:
between 200g and 250g.
Producer:
Average values per 100 g:
Energy 1543 kJ / 373Kcal
Lipids 32.6 g
of which saturated 12.2 g
Carbohydrates 3.1 g
of which sugars 0.6 g
Protein 16.7 g
Salt 2.94 g
