Let’s talk about Açorda Alentejana. First of all, do you know the famous Alentejo fashions? When people were working in the fields, they needed to find ways to pass the time. I’m sure you’ve heard of it:
It’s easy to do and takes very little work
It’s boiling water, coriander and garlic
Coriander and garlic and boiling water
It takes little work and is easy to do
The origin of Açorda Alentejana dates back to ancient times, when the region’s peasants had to make the most of the ingredients they had available to feed their families.
Açorda Alentejana is a traditional Alentejo dish that is very popular in the region. The combination of textures with the flavors of the ingredients makes it a comforting meal full of flavor.
The basis of the recipe is bread, which, when mixed with hot water, makes a thick soup. Olive oil, coriander and garlic are other essential ingredients that will add flavor to the dish.
The recipe may vary from area to area in the Alentejo. Other ingredients can also be added, such as eggs, cod, pennyroyal or sardines.
In this way, the Açorda recipe has evolved into a tastier and more nutritious meal, with simple and rich ingredients.
In short, açorda alentejana is very famous in Portugal and abroad, with great historical and cultural value. Prepared simply and quickly with simple ingredients full of richness and flavor.
