The recipe for asparagus migas is one of the best-known dishes in Alentejo gastronomy.

Wild asparagus is a vegetable that grows on a large scale in the Alentejo during spring and early summer.

Asparagus is associated with a traditional Alentejo recipe, considered a delicious delicacy, associated with the use of the resources available in the region: Migas de Espargos.

It’s a dish that reflects incredible culinary wisdom. Passed down through the generations, local ingredients were used to create a tasty and comforting meal.

The recipe for asparagus crumbs is quite simple to make, but it varies greatly according to the appearance of the asparagus itself.

This dish is mostly served as an accompaniment to a main course, such as ribs.

People were forced to make use of the resources they had to create tasty and comforting meals. The tradition of the recipe is deeply rooted in Alentejo culture.

Today it is still a popular dish both in the Alentejo and throughout the country.