Encharcada Alentejana is a traditional dessert from the Alentejo. With deep roots in the history of Alentejo gastronomy, simplicity and the use of basic ingredients reflect the magic of making the most of available resources.

Appreciated for its sweet taste and smooth texture, it is a simple and comforting dessert, served warm or at room temperature.

It’s a recipe that takes us back to the simplicity and authenticity of Alentejo cuisine. The combination of eggs, milk, sugar and bread creates a smooth, creamy texture. Balanced with a touch of lemon and cinnamon. We can find some regional and personal variations in the preparation of the recipe.

In order to avoid waste, the Alentejo encharcada was prepared with the oldest bread. The name “encharcada” refers to the act of “soaking” the bread in the mixture of eggs, sugar and milk.

Many families have their own versions of the recipe, which they pass down from generation to generation. A dessert of comfort and traditional Alentejo flavor, which takes us back to a cozy and delicious experience.