The recipe for Lamb Stew is one of the most famous dishes in Alentejo cuisine. It’s a recipe known for its rich flavors and the gastronomic tradition it conveys. Ideal for colder days, it’s a rich and flavorful dish.

The dish is prepared slowly and carefully, resulting in succulent meat, soft potatoes and a delicious broth. Seasonings bring basic ingredients to life and create an authentic and memorable dining experience.

Traditionally served in deep plates, it is served by placing pieces of bread at the bottom and serving the soup on top.

It’s a dish that represents the culture of Alentejo gastronomy, celebrating the flavors of the region and the tradition of cooking using the ingredients of the land in a delicious way.