Migas de Batata com Entrecosto is a traditional dish from the Alentejo region.

It’s a recipe appreciated for the richness of its flavor, which combines soft, creamy migas with seasoned, succulent pork.

This is a dish that combines basic, local ingredients (Alentejo bread and pork) to create a tasty, comforting meal.

It is possible to find small changes to the recipe depending on the region and personal knowledge. From changes in seasoning, the texture of the migas or even the seasoning of the ribs. This is a recipe that has been passed down from generation to generation, with each family adding their own personal touch.

Migas de Batata com Entrecosto often appears at local events and festivals, where visitors can try this delicacy in different ways.

In short, it’s a delicious meal that represents an important part of Alentejo’s history and culture. A dish where we can feel a link with traditions and ways of life passed down from generation to generation.