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Alentejo barbecue consisting of Linguiça Fina, Farinheira Fina and Morcela Fina. Cured in a traditional holm oak wood smokehouse.
4,50€
Ingredients: Thin Sausage: Lean white pork meat, water, pepper paste, garlic paste (Salt and Antioxidant E334); Farinheira Fina: White pork fat, wheat flour type 65, (GLUTEN), garlic paste (Salt and Antioxidant E334), salt, water. Black pudding from Alentejo: White pork cheeks, pig blood, wine (SULFITES), pepper paste, garlic paste (Salt and Antioxidant E334), ground cloves. Additives: SOY and MILK preotein, starch, sodium chloride, paprika; Dextrose, Emulsifiers (E451), Antioxidants (E301. E331), Preservatives (E250, E252) Conservation: Store in a cool, dry place. Weight: between 300g and 350g.
Producer:
Nutritional Information per 100 g:
Energy Value 1691Kl/390Kcal
Carbohydrates 13g
of which sugars 0.8g
Lipids 33.6g
of which saturated 12.4g
Protein 13.7g
Salt 2.18g
