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Alentejo black pork painho seasoned with pepper paste, garlic and salt. Built in natural casing. Cured in a traditional holm oak wood smokehouse.
6,50€
Ingredients:
Lean black pork meat, Water, Pepper Paste, Garlic Paste (Salt and Antioxidant E334); Additives: SOY and MILK protein, starch, sodium chloride, paprika; Dextrose, Emulsifiers (E451), Antioxidants (E301, E331), Preservatives (E250, E252)
Conservation:
Store in a cool, dry place.
Weight:
between 250g and 300g.
Producer:
Nutritional Information per 100 g:
Energy 1467 kJ / 545Kcal
Lipids 32.6 g
of which saturated 12,2 g
Carbohydrates 0,2 g
of which sugars <0,01 g
Protein 15,4 g
Salt 2,63 g
