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Cured Sheep’s Cheese produced in a family farm.
2,35€ – 4,35€
Origin:
Sousel
Net weight:
90g/180g
Ingredients:
Raw sheep’s milk, salt and thistle flower
Conservation:
Store at room temperature
Producer:
Nutritional Information per 100g:
Energy 1490kJ/360kcal
Lipids 30g
of which saturated 21g
Carbohydrates 1.5g
of which sugars <0.5g
Proteins 20g
Salt 2.6g
