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Cured Sheep’s Cheese from Queijaria Saianda produced in a small agricultural unit.
2,60€ – 4,25€
Origin:
Cano, Sousel
Net weight:
100g/200g
Ingredients:
Raw sheep’s milk, salt, rennet and preservative (E235) Made with raw milk.
Conservation:
Store in a cool, dry place
Producer:
Nutritional Information per 100g:
Energy 1394kJ/336kcal
Lipids 27.2g
of which 19.3g saturated
Carbohydrates 1.8g
of which sugars 0.8g
Protein 21g
Salt 2.50g
