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Alentejo fine flour seasoned with pepper paste, garlic and salt. Cured in a traditional holm oak wood smoker.
2,95€
Ingredients:
White pork fat, wheat flour type 65 (GLUTEN), Pepper Paste, Garlic Paste (Salt and Antioxidant E334); Salt, water; No added additives.
Conservation:
Store in a cool, dry place.
Weight:
between 250g and 300g.
Producer:
Nutritional Information per 100 g:
Energy 1913 kJ / 460Kcal
Lipids 33 g
of which saturated 12.5 g
Carbohydrates 35.4 g
of which sugars 1.3 g
Protein 5.3 g
Salt 1.42 g
