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Paio of white pork loin seasoned with pepper paste. White Pork Loin Paio Cured in a traditional holm oak wood smoker for around 60 days. Great for slicing.
6,70€
Out of stock
Producer origin:
Ervedal, Avis
Producer notes:
Paio of white pork loin seasoned with pepper paste. Cured in a traditional holm oak wood smoker for around 60 days. Great for slicing.
Ingredients:
White pork loin, water, pepper paste, garlic paste (salt and antioxidant E334) Additives: sodium chloride, sugar; Emulsifiers (E450,E451),Antioxidants(E301,E331); Preservatives (E250,E252)
Conservation:
Store in a cool, dry place
Weight:
between 250g and 300g.
Producer:
Nutritional Information per 100g:
Energy 1543kJ/373kcal
Carbohydrates 3.1g
of which sugars 0.6g
Lipids 32.6g
of which 12.2g saturated
Protein 26.7g
Salt 2.94g
