Today we’re sharing the recipe for a snack for the next few days: Stuffed Alentejo Bread.
𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗘𝗦:
- Alentejo bread
- 200ml milk
- 100ml cream
- 3 cloves of garlic, chopped
- 50gr chopped onion
- 100gr Mascarpone cheese
- 100gr Breadcrumbs
- 150gr chopped Peppperoni
- Chopped coriander
- Salt to taste
PREPARATION:
Start by slicing the bread into a circle at the top. Remove the miole and grind into crumbs. Book
Put the milk, cream, chopped garlic cloves and chopped onion in a saucepan and bring to the boil, mixing all the ingredients well.
Add the crumbs and dissolve well to form a cream. Season with salt.
At the end, add the pepperoni and coriander. Fill the bread with the mixture and bake in the oven to toast. Serve hot.
When are you going to try it?
