For those traveling on National Road 4, the obligatory stop is Vendas Novas. Land known for the famous Bifanas de Vendas Novas. It’s a tradition that’s been going for over 30 years, with a cooking method that’s unique in the country.

There are a few secrets to why this recipe is so famous throughout the country. From the way the steaks are prepared, to the seasoning and cooking methods, as well as the utensils used to cook them.

There are dozens of restaurants and cafés in Vendas Novas that sell the famous Bifanas de Vendas Novas. The secret lies in the way the meat is treated, which experts say should always be from the loin and very well pounded. Make sure it’s very thin so that it grabs all the flavors of the sauce. Then there are the right seasonings: butter and garlic.

Some people argue that the real secret lies in how the steak is made. In the same sauce, and the more you fry them in it, the better and tastier they will be.

But let’s not forget to mention the bread: the carcass. It’s important to use the right bread. Only then are we talking about the real Bifanas de Vendas Novas.

In short, if you pass through Vendas Novas, don’t forget that it’s an obligatory stop. Whatever time of day it is, any time is a good time to eat the beautiful Bifana de Vendas Novas.